The Best Salmon and Shrimp Recipe – A Delicious and Easy Seafood Dish

Seafood lovers, rejoice! If you’re searching for a flavorful, restaurant-quality salmon and shrimp recipe that you can easily make at home, you’ve come to the right place. This dish combines the rich, buttery taste of salmon with the succulent, juicy texture of shrimp, creating a mouthwatering meal that’s perfect for any occasion.

In this guide, we’ll walk you through everything you need to know—from choosing the best ingredients to mastering different cooking techniques like pan-searing, grilling, and baking. We’ll also share expert tips, delicious variations (like salmon and shrimp pasta), and side dish pairings to make your seafood feast unforgettable.

So, whether you’re looking for a quick weeknight dinner or an elegant dish to impress guests, this recipe has got you covered. Let’s dive in!

Introduction to the Perfect Salmon and Shrimp Recipe

Why Salmon and Shrimp Make the Perfect Pair

There’s something magical about combining salmon and shrimp in one dish. The rich, slightly sweet flavor of salmon pairs beautifully with the tender, mildly briny taste of shrimp. Together, they create a well-balanced seafood dish that’s both satisfying and nutritious.

Another great reason to cook these two together? They have similar cooking times, making them perfect for one-pan meals or quick skillet recipes. Whether you’re making a creamy garlic butter sauce or a spicy Cajun-style dish, this dynamic duo never disappoints!

Health Benefits of Eating Salmon and Shrimp

Not only is this dish delicious, but it’s also incredibly healthy. Here’s why:

• Rich in Omega-3 Fatty Acids – Salmon is one of the best sources of omega-3s, which support heart health and brain function.
• High in Protein – Both shrimp and salmon provide lean protein, essential for muscle growth and overall wellness.
• Packed with Essential Vitamins & Minerals – Shrimp is a great source of selenium, while salmon is loaded with B vitamins, potassium, and antioxidants.
• Low in Calories, High in Flavor – If you’re watching your calories but don’t want to sacrifice taste, this seafood combo is a great choice!

Types of Salmon and Shrimp to Use in Your Recipe

For the best results, choosing the right type of seafood is crucial.

• Salmon: Opt for wild-caught salmon like sockeye, king (Chinook), or coho for superior taste and texture. If you prefer a milder flavor, Atlantic salmon is a good option.
• Shrimp: Look for large or jumbo shrimp (16/20 or 21/25 count per pound). Wild-caught shrimp have a firmer texture and a more robust flavor compared to farm-raised ones.

When possible, buy fresh seafood from a trusted source. If using frozen, ensure it’s thawed properly before cooking.

Ingredients and Substitutions for Salmon and Shrimp Recipe

Essential Ingredients for a Flavorful Dish

To create a perfect salmon and shrimp recipe, you’ll need high-quality ingredients that enhance the natural flavors of the seafood. Here’s what you’ll need:

• Salmon fillets – Choose wild-caught salmon for the best texture and taste.
• Shrimp – Opt for large or jumbo shrimp, peeled and deveined.
• Butter and Olive Oil – A mix of both adds richness and ensures an even sear.
• Garlic – Freshly minced garlic enhances the seafood’s aroma.
• Lemon Juice – A touch of citrus brightens the dish.
• Paprika and Cayenne Pepper – Adds mild heat and smokiness.
• Fresh Herbs – Parsley, cilantro, or dill bring freshness to the dish.
• Heavy Cream or Coconut Milk – Essential for a creamy sauce variation.

If you love creamy seafood dishes, you might also enjoy this Creamy Shrimp Pasta Recipe, which uses a similar garlic butter sauce to enhance flavors.

Best Seasonings and Herbs for Salmon and Shrimp

Seasoning makes all the difference! Here are some of the best spices and herbs to complement seafood:

• Old Bay Seasoning – A classic blend for seafood.
• Lemon Pepper – Brings a tangy, peppery bite.
• Cajun or Creole Seasoning – Adds bold, spicy flavor.
• Garlic Powder & Onion Powder – Enhances umami taste.

Looking for the perfect sauce to drizzle over your shrimp and salmon? Check out What is the Best Sauce to Eat with Shrimp? for ideas like creamy garlic butter, lemon herb, or spicy Cajun sauces.

Substitutions for Dietary Preferences

If you need to make adjustments for dietary needs, here are some simple substitutions:

• Dairy-Free – Use coconut cream instead of heavy cream.
• Low-Sodium – Skip salt and use fresh herbs for natural flavor.
• Gluten-Free – Ensure all seasonings and sauces are gluten-free.

For a lighter side dish pairing, consider this Pasta and Peas Recipe—a simple, veggie-filled pasta that balances the richness of salmon and shrimp beautifully.

How to Cook Salmon and Shrimp – Step-by-Step Guide

Pan-Seared Salmon and Shrimp

One of the easiest ways to prepare a salmon and shrimp recipe is by pan-searing them together.

1. Heat a large skillet over medium-high heat with olive oil and butter.
2. Season the seafood with paprika, garlic powder, salt, and pepper.
3. Cook the salmon first, skin-side down for 4-5 minutes. Flip and cook for another 3 minutes.
4. Add the shrimp in the last 3 minutes, flipping once until pink and opaque.

This Shrimp Garlic Butter Recipe offers additional tips on perfectly cooking shrimp with garlic butter for the ultimate flavor boost!

Grilled Salmon and Shrimp

1. Preheat the grill to medium-high heat.
2. Marinate the seafood in lemon juice, olive oil, and seasonings for 15 minutes.
3. Grill salmon for about 4-5 minutes per side.
4. Skewer shrimp and grill for 2 minutes per side.

Baked Salmon and Shrimp

For an effortless oven-baked meal, follow these steps:

1. Preheat the oven to 400°F (200°C).
2. Prepare a baking dish with parchment paper or a drizzle of olive oil.
3. Arrange the seafood evenly, ensuring the shrimp aren’t overcrowded.
4. Bake for 12-15 minutes until the salmon flakes and shrimp turn pink.

Creamy Garlic Butter Sauce for Seafood

For a luxurious finish, try this creamy garlic butter sauce:

1. Melt butter in a pan over low heat.
2. Sauté garlic until fragrant, about 30 seconds.
3. Stir in heavy cream and simmer for 2 minutes.
4. Add parmesan and parsley, then drizzle over your salmon and shrimp recipe.

For more ideas on seafood sauce pairings, you can explore What is the Best Sauce to Eat with Shrimp?, featuring options like garlic butter, Cajun cream sauce, and citrus herb glaze.

Delicious Variations of Salmon and Shrimp Recipe

If you’re a fan of seafood dishes, there are plenty of creative ways to prepare a salmon and shrimp recipe. Whether you’re craving a creamy pasta, a spicy Cajun twist, or a low-carb alternative, these variations will elevate your meal.

Salmon and Shrimp Pasta Recipe

One of the most popular ways to enjoy salmon and shrimp together is in a rich, creamy pasta dish.

1. Cook pasta (linguine, fettuccine, or penne) according to package instructions.
2. Sauté garlic in butter, then add shrimp and cook until pink.
3. Pan-sear the salmon separately until golden brown.
4. Prepare a creamy sauce by combining heavy cream, parmesan, and seasonings.
5. Toss everything together and garnish with fresh parsley.

For a step-by-step creamy seafood pasta recipe, check out Creamy Shrimp Pasta Recipe, which can easily be adapted to include salmon.

Salmon and Shrimp Alfredo

Love rich, cheesy sauces? This Alfredo variation is a must-try:

• Use fettuccine pasta for the perfect creamy texture.
• Make a homemade Alfredo sauce with butter, garlic, heavy cream, and parmesan.
• Add pan-seared salmon and shrimp, then mix it all together.

Cajun-Style Salmon and Shrimp

If you prefer a spicy kick, try this Cajun-style version:

• Season salmon and shrimp with Cajun seasoning and a touch of cayenne.
• Cook in butter and garlic, letting the spices infuse into the seafood.
• Serve with rice, quinoa, or a side of roasted veggies for a balanced meal.

Low-Carb and Keto-Friendly Options

For a lighter, keto-friendly meal, swap pasta for:

• Zucchini noodles (zoodles)
• Cauliflower rice
• Spaghetti squash

These options keep the meal flavorful without the extra carbs.

Serving Suggestions and Side Dishes

Pairing your salmon and shrimp recipe with the right side dishes enhances the flavors and creates a complete meal.

Best Side Dishes to Serve with Salmon and Shrimp

Here are some delicious side dishes that complement seafood:

• Garlic Butter Asparagus – Adds a crispy, fresh texture.
• Creamy Mashed Potatoes – A classic pairing for seafood.
• Roasted Brussels Sprouts – A flavorful, slightly crunchy option.
• Cauliflower Rice – A great low-carb alternative.
• Garlic Bread or Dinner Rolls – Perfect for soaking up sauces.

If you’re looking for an easy side dish, try this Pasta and Peas Recipe for a light and balanced meal.

Wine Pairing and Beverage Suggestions

Pairing the right wine or beverage enhances the seafood experience:

• White Wine: A crisp Chardonnay or Sauvignon Blanc complements the buttery flavors.
• Rosé: Light and refreshing, it pairs well with seafood pasta.
• Lemon-Infused Sparkling Water: A non-alcoholic option that keeps the dish fresh.

Presentation Tips for an Elegant Seafood Dish

Want to impress your guests? Try these presentation ideas:

• Serve on a white or dark-colored plate to make the seafood pop.
• Garnish with fresh parsley, lemon slices, or grated parmesan.
• Drizzle extra garlic butter sauce for a restaurant-style finish.

Common Mistakes to Avoid When Cooking Salmon and Shrimp

Cooking a perfect salmon and shrimp recipe is easy when you know what mistakes to avoid. Even small errors can affect the texture, taste, and overall quality of your dish. Here are some common pitfalls and how to fix them.

Overcooking and How to Prevent It

One of the biggest mistakes is overcooking seafood. Both salmon and shrimp cook quickly, and leaving them on heat too long results in dry, rubbery textures.

• Salmon: Cook until it reaches 145°F (62°C) and flakes easily with a fork.
• Shrimp: Remove from heat as soon as they turn pink and opaque—this takes only 2-3 minutes per side.
• Tip: If unsure, use a meat thermometer to check doneness.

Choosing the Right Pan and Cooking Utensils

Using the wrong pan can affect how your seafood cooks. For the best results:

• Use a non-stick or cast-iron skillet for even heat distribution.
• Avoid overcrowding the pan—this prevents proper searing.
• Cook salmon skin-side down first for a crispy finish.

Balancing Flavors for the Perfect Taste

Seafood has a delicate taste, so balancing flavors is key:

• Avoid using too much salt—seafood naturally has a briny flavor.
• Use citrus (lemon or lime) to brighten the dish.
• Pair with a creamy garlic butter sauce for added richness.

By keeping these tips in mind, you’ll ensure your salmon and shrimp recipe turns out flavorful and perfectly cooked!

FAQs – Answering Common Questions About Salmon and Shrimp Recipe

Can I Use Frozen Salmon and Shrimp?

Yes! Frozen seafood works well if thawed correctly. For the best results:

• Thaw overnight in the fridge or under cold running water for 15-20 minutes.
• Pat dry before seasoning to ensure a crispy sear.
• Avoid microwaving, as it can change the texture.

What Is the Best Sauce for a Salmon and Shrimp Dish?

A great sauce elevates the flavor of seafood. Some delicious options include:

• Garlic Butter Sauce – A classic, rich pairing.
• Creamy Alfredo Sauce – Perfect for a seafood pasta dish.
• Lemon Herb Sauce – Light and refreshing, with olive oil and fresh herbs.

How Do I Store and Reheat Leftovers?

If you have leftovers, store them properly:

• Keep in an airtight container in the fridge for up to 2 days.
• Reheat in a pan over low heat with a splash of water or broth to prevent drying out.
• Avoid microwaving shrimp, as it can make them rubbery.

Can I Make This Recipe in an Air Fryer?

Yes! To air-fry:

• Salmon: Cook at 375°F (190°C) for 10-12 minutes.
• Shrimp: Cook at 400°F (200°C) for 5-6 minutes.

This method creates a crispy, flavorful dish with less oil!

Final Tips for Making the Best Salmon and Shrimp Recipe

Mastering a salmon and shrimp recipe takes practice, the right techniques, and a few pro tips. Whether you’re cooking for a special occasion or a quick weeknight meal, these final tips will ensure your dish turns out delicious every time.

Use Fresh, High-Quality Ingredients

The best seafood dishes start with fresh ingredients. If possible, buy wild-caught salmon for its richer flavor and firmer texture. For shrimp, opt for large or jumbo shrimp, as they stay juicy and tender when cooked.

If using frozen seafood, make sure to thaw it properly to maintain the best texture and taste. Patting the seafood dry before seasoning helps it sear beautifully in the pan.

Don’t Skip the Seasoning and Marination

To make your salmon and shrimp recipe extra flavorful:

• Season generously with spices like paprika, garlic powder, and black pepper.
• Marinate shrimp and salmon for at least 15 minutes with olive oil, lemon juice, and herbs.
• If making a creamy sauce, balance the flavors with a touch of lemon or white wine.

Experiment with Cooking Methods

There’s more than one way to cook salmon and shrimp! If you want to switch things up, try:

• Grilling for a smoky, charred taste.
• Baking for a simple, hands-off method.
• Air frying for a crispy texture with less oil.